Kamis, 20 September 2012

ANALISIS FAKTOR RISIKO GANGGUAN KESEHATAN AKIBAT KONDISI RUMAH DAN SANITASI LINGKUNGAN DI DUSUN KARANGDUREN, KALITIRTO, BERBAH, SLEMAN TAHUN 2011


ANALISIS FAKTOR RISIKO GANGGUAN KESEHATAN
AKIBAT KONDISI RUMAH DAN SANITASI LINGKUNGAN
DI DUSUN KARANGDUREN, KALITIRTO,
BERBAH, SLEMAN TAHUN 2011:
STUDI MANAJEMEN PENGELOLAAN RUMAH SEHAT
DAN SANITASI LINGKUNGAN


Subagiyono*


* Stikes Wira Husada Yogyakarta, Jl. Babarsari, Glendongan, Depok, Sleman, Yogyakarta 55281.


Abstract

In the declaration of Healthy Indonesia 2010, the environment condition is ex-pected to be conducive for the realization of a state which is free from health risk factors, have available clean water, have proper sanitation, comprises of healthy housing, have healthy area planning, and establish a communal care for health problems. Based on the data issued by the Ministry of Health in 2005, houses which could be categorized as healthy was only 35 %, and in rural areas the percentage of unhealthy houses is much bigger than those in urban areas. A preliminary study conducted in Puskesmas Berbah found that diarrhea and gastroenteritic, DHF and lung TB were the prominent incidences during 2010 in this area; and also found that three out of five water samples taken from dug well were not fullfiled the regulation. Based on that, this study was aimed to analyze whether house condition and environmental sanitation have the risk factors on health problems in the study area by doing an obser-vational study which employed cross-sectional design. The data from 49 hoses were epidemiologically analysed by using EpiInfo software, and the results conclude that there were positive correlation between temperature (OR 2,78), humidity (OR 1,82), illumination (OR 1,92), and type of house condition (OR 1,82) with the incidence of health problems among the dwellers.     

Kata Kunci: manajemen rumah sehat, sanitasi lingkungan, faktor risiko


Item type   : Jurnal Ilmiah
Subject      : Sanitasi rumah
Bibliografi : Sanitasi, Volume 3 Nomor 4 Hal 151-200, Yogyakarta
Posted by : admin jurusan kesling
 

PENGARUH CARA PEMBUATAN BRIKET BIOARANG KOPI TERHADAP KUALITAS BRIKET YANG DIHASILKAN



PENGARUH CARA PEMBUATAN BRIKET BIOARANG KOPI
TERHADAP KUALITAS BRIKET YANG DIHASILKAN

Nurohmah Jati Safitri*, Tuntas Bagyono**, Kamat Kartono***

* JKL Poltekkes Kemenkes Yogyakarta, Jl. Tatabumi 3, Banyuraden, Gamping, Sleman, DIY 55293
email: pitik.safitri@yahoo.com
** JKL Poltekkes Kemenkes Yogyakarta
*** JKL Poltekkes Kemenkes Yogyakarta


Abstract

In the relation with the dwindling of petroleum production, other fuel alternati-ves are researched. The utilization of organic wastes processed as biocharcoal briquette is one of the potential alternatives which has other advantages in re-ducing the corresponding health and environmental unneeded effect. One of the organic wastes that potentially to be changed as biocharcoal briquette is coffee husk. This study tried to reveal whether two types of briquette product-ion, i.e. briquette-charcoal and charcoal-briaquette have different quality com-pared with the common wooden charcoal by doing an experiment which em-ployed post-test-only-with-control-group-design. By using SPPS version 15 for windows, the statistical t-test showed that the two coffee husk briquette types were not significantly different in the time needed for water boiling and the smouldering time, however compared with the common wooden charcoal, both types were proved better. In terms of the carbon content, the charcoal-briquette type has the highest percentage and has fullfiled the requisite for good bri-quette standard.

Kata Kunci: briket bioarang, briket kulit kopi, kualitas briket

Item type   : Jurnal Ilmiah
Subject      : Pengelolaan Sampah
Bibliografi : Sanitasi, Volume 3 Nomor 4 Hal 151-200, Yogyakarta
Posted by : admin jurusan kesling